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1. _______ is the process by which foods we eat are broken down into smaller components by either mechanical or chemical means.
2. Which of the following nutrients are the most energy dense?
3. The wavelike contractions that move food along the GI tract are called______.
4. Which of the following is a group of organs that together form an integrated function? system
5. The four characteristics of a healthy diet are adequacy, balance, moderation, and ______
6. Which of the following is not a component of the gastric juices?
7. MyPlate was designed by the U.S. Department of Agriculture (USDA) as a(n) ____
8. Most digestion and absorption occurs in the small intestine
9. Which of the following is not a primary function of dietary protein? 10. Healthier fat sources include canola oil and ____.
11. The Nutrition Facts Panel on a box of crackers indicates that one serving provides 140 Calories, with 55 Calories coming from fat. Calculate the percentage of Calories from fat in the crackers.
12. Which of the following is most responsible for prompting individuals to seek food?
13. Which of the following serve(s) as an important source of energy for muscles during times of rest and low-intensity activity?
14. Carbohydrate digestion begins in the _______
15. According to MyPlate, an ounce-equivalent from the grain group can consist of _______
16. A hypothesis or group of hypotheses that have been confirmed through repeated scientific experiments is considered a _______
17. Poor nutrition is strongly associated _______.
18. The powerhouses of the cell, which produce energy from food molecules are the _______
19. Hunger is best described as _______
20. Vitamins are classified into two groups, one called fat soluble. What is the other group called?
